When I think of fall flavours I think of pumpkin and squash and, of course, the sweet potato.  The colourful and earthy sweet potato is such a great addition in many fall dishes. 

Boiled, grilled, or roasted, smeared with butter, sprinkled with salt, or sweetly simple, nothing beats the appeal of biting into a crunchy sweet cob of corn.

Melons are the ultimate summer snack. Sweet and juicy (messy) ... what’s not to love!

Now I know why my cooking never quite matched mom's, I was missing garlic; the magic ingredient.

I love the tartness of rhubarb baked into squares, tarts, cakes and of course – pies!

From early May when we see the first purplish-green spears break dormancy, until the first of July when harvest ends, asparagus reigns.